Bake it, Slice it, Eat it
Bake it, Slice it, Eat it
Bake it, Slice it, Eat it

Bake it, Slice it, Eat it

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A wonderful book for any baker

Knockout carrot cake, banana bread, tiffin, crumble cake, cheesecake, and an irresistible array of brownies from this inspiring book. 

70 unbeatable recipes await you here, and they're all made in one size of brownie tin.

Start simple and work your way up to experimenting with new flavour combinations, different flours and seasonal ingredients as the mood takes you.

What's important is that these recipes are for everyone who's serious about delicious cake - no need for fancy equipment, expert decorating skills and five spare hours.

Includes gluten-free and healthier eating options too